A restaurant chef preparing a dish

April 2023

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2022 Vin de Days Blanc

This is an Alsatian-style white blend of several organically farmed vineyards from around the Willamette Valley. Each vineyard was picked when the fruit was optimal for the overall blend: some fruit was picked for its aromatics, some for its acid, and some for its fruit characteristics. Native-yeast fermentation. Spontaneous malo-lactic fermentation. Low-sulfur. This year the tropical notes are bright; pineapple, green papaya and lemon oil. Marzipan, yellow cherry and yellow apple all make an appearance. The finish shows sweet basil, wet stone and clean minerality. We enjoy this wine both as an aperitif and as a complement to a variety of cuisines.
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2021 Vin de Days Rouge

Willamette Valley All vineyards used were farmed organically or biodynamically. Fifty percent whole-cluster, fifty percent destemmed fruit, with the whole-clustered fruit on the bottom of each fermenter to allow for carbonic maceration. For this wine, we never once punch down the cap, but rather rely on pump-overs twice a day; this promotes a gentle extraction and a more fruit-centric wine.As with all of our wines, the Rouge is spontaneously fermented with limited interventions throughout primary and secondary fermentations. Once dry, the wine was pressed off into neutral French oak and stainless steel tanks to complete spontaneous malolactic fermentation and mature for a few months. Unfiltered and minimal sulfur used prior to bottling. Dangerously drinkable is the most appropriate description of this wine. 83% Pinot Noir, 13% Pinot Munier, 4% Pinot Gris. 23 cases.